glucosamine sulfate and chondroitin sulfate

Gingerol already has a good medicinal value, anti-inflammatory analgesic, antioxidant effect, adjuvant treatment of asthma, prevent the effect of gastric ulcer; It is widely used in life functional food products, instant ginger tea, Jiang Ji solid or liquid beverage, sugar, ginger, ginger Sweet food, daily necessities, etc. Jiang, is a perennial herb. Rhizome for glucosamine sulfate and chondroitin sulfate medicinal, sold or avoiding can make cooking ingredients or pickles, sugar ginger. Stems, leaves, roots can be extracted aromatic oil, used in food, beverage and cosmetics spices. In the ginger Besides containing ketone of ginger oil, ginger hydroxybenzene physiological active substances, also contain protein, polysaccharide, vitamin and various trace elements, nutrition, flavor, health care, antioxidant, appetizers spleen, heat, cooling, the sterilization detoxification effect and so on.
Antioxidant contained in the ginger gingerol and diphenyl heptane compounds structure, has the very strong resistance to oxidation and free radicals; Often eat ginger can anti-aging, older people often eat ginger can be in addition to age spots. Appetizers spleen and promoting appetite in hot Summer, because the human saliva, gastric juice secretion reduces, thus affect tannic acid astringent appetite, if before a meal to eat a few slices of ginger, can stimulate the secretion of saliva, gastric juice and digestive juices, increase the gastrointestinal peristalsis, increase appetite.
Nutritional value ginger contains substances such as protein, carbohydrate, vitamins, and contain plant antimicrobial, its bactericidal action as Onions and garlic. Ginger also contains more volatile oil carnosic acid price can inhibit the absorption of human body of cholesterol, prevent the liver and serum cholesterol The accumulation of. Volatile oil main ingredients for ginger alcohol and ginger ene, water celery, citral, linalool, etc.
Gingerol is the main components of ginger extract from fresh root ginger, yellow greasy powder, spicy taste; Completely dissolved in water, flavors can be released in full; Ginger refers to the plants of the genus ginger root block, the temperature, its unique "gingerol can. Stimulate the gastrointestinal mucosa, make hyperaemia of gastrointestinal tract, the digestive ability enhancement, can effectively treat to eat too much cold food caused by abdominal distension, abdominal pain, diarrhea, vomiting, etc. Ginger 95% edible part. Contains energy 172 kj per 100 g, 87 g water, protein Hunt by 1.3 g and 0.6 g fat, fiber 2.7 g, 7.6 g carbohydrates and a variety of vitamins, etc.
Heat, cool, refreshing on a hot temperatures to eat some ginger can have excited, the action of sweat, cool and refreshing. For a general heat performance, such as dizziness, palpitation, chest tightness, nausea, and so on akba boswellic acid and so forth of the patient, proper drink ginger soup, is good , refreshing, refreshing effect. Ginger detoxification sterilization, acetanilide detumescence can have the effect of antibiotics, especially for salmonella is better. In the hot temperatures, food susceptible to bacterial contamination, and grow fast, easy to cause acute stomach Enteritis, right amount to eat some ginger can control effect. Ginger extract significantly inhibit and kill the first skin fungi vaginal trichomoniasis effect, can treat various carbuncle swollen chuangdu. In addition, the available water containing wash ginger treat halitosis and periodontitis.